This is a delicious side dish to add to about anything.
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.