These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

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