Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness – with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Colling Hammond 