Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

An easy to make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

An easy to make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.