Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
The secret ingredient to Dad’s super-delicious steaks is maple syrup.
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.
An easy to make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Colling Hammond 
