All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Tag: Sourdough
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.
Colling Hammond 