Italian sausage, garlic, tomatoes, red wine, and tortellini – this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Italian sausage, garlic, tomatoes, red wine, and tortellini – this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

This is a traditional recipe good for anything that ails you. It’s the absolute best when you’ve got the flu, and it’s great the second and third day. Note, these matzoh balls are ‘sinkers’. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

This is a traditional recipe good for anything that ails you. It’s the absolute best when you’ve got the flu, and it’s great the second and third day. Note, these matzoh balls are ‘sinkers’. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.