These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

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This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

I make these the night before and bake them in the morning. My family and friends can’t stay out of them. They are very moist and decadently rich.

I make these the night before and bake them in the morning. My family and friends can’t stay out of them. They are very moist and decadently rich.