Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.
Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you’ll want to make again and again.