The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.