You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!

This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!