Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
It’s amazing how only four ingredients can taste so sensational – honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
It’s amazing how only four ingredients can taste so sensational – honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick…Enjoy!