When you’re done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

When you’re done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Advertisement

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.