This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant’s tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.