Chicken Fried Rice with Shrimp
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they ‘re deep fried in vegetable oil. Serves six.
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.