I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant’s tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn’t be any easier! Serve over buttery hot cooked noodles and you’ll have a happy crowd! Mangia!
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Quick and Easy Tuna Casserole is perfect for the busy mom!
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
These quick and easy oatmeal muffins make your house smell delicious and will please the whole family.
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Colling Hammond 
