My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Tag: Crab
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness – with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness – with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.
Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
You don’t have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
You don’t have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Colling Hammond 