Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that’s pure Pacific Northwest comfort food.
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.