You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition.

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

In this non-traditional steak sandwich, the steak is cut into thick strips, so we’re able to get a nice sear on the outside without having to worry about the inside overcooking.

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

These light and tender scones are perfect with jam, marmalade, or clotted cream.

These light and tender scones are perfect with jam, marmalade, or clotted cream.