This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a ‘spaghetti that behaves itself!’
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little ‘bite’!
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.