Recipe by Hugh_Jack@ss
Recipe by Jaana-Mari
Recipe by Darkbisounours
Linguine is tossed with crispy bacon and a simple tomato sauce.
A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it’s hearty enough to make a lunch or light meal, too.
Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch.
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.