A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It’s great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it’s awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Coconut Sesame Chicken & Veggie Skillet Besides being a… http
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
Wonderful Italian bread made in a bread machine then baked in the oven.
A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It’s perfect for a summer day.
Colling Hammond 