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Posted on September 29, 2020

This is super easy, something different and tastes great with the main course. Enjoy!

This is super easy, something different and tastes great with the main course. Enjoy!

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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year’s. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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