Enter your email address to follow this blog and receive notifications of new posts by email.

Join 218 other followers

Blogroll

  • Beckys Bucketlist
  • Belinda C
  • Ellena Field
  • Emily Morgan
  • Jada Lindsey
  • Janelle S
  • Levi
  • Roaming with Rhonda
  • Thomas Morse
  • Tracey
Skip to content

Colling Hammond

  • Home
  • Contact
Widgets
Posted on April 7, 2020

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Corn Corn Flake Crusted Halibut Crusted Flake Halibut

Post navigation

Lots of milk in this yeast bread makes it a smooth clean bread.
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Create a free website or blog at WordPress.com.
Create your website with WordPress.com
Get started
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Colling Hammond
      • Join 218 other followers
    • Already have a WordPress.com account? Log in now.
    • Colling Hammond
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: