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Colling Hammond

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Posted on February 16, 2020

A lightly seasoned onion and cheese quiche that’s sure to please.

A lightly seasoned onion and cheese quiche that’s sure to please.

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This is a refreshing and light salad dressing. Very yummy!

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

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