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Colling Hammond

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Posted on November 27, 2019

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole – and is ready in just 30 minutes.

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole – and is ready in just 30 minutes.

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A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving.
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