Soft at first, these cookies harden into ‘dunkers’ after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise – lemon and almond are good.

Emery Duncan
#Springerle Vi, #Springerle, #Vi

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