Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
This is a recipe that I made for my nephew’s barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.